INGREDIENTS
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1/2 cup creamy cashew butter (or nut butter of choice)
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1/4 cup honey (or maple syrup)
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1 medium ripe banana, mashed
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1 egg
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1 teaspoon vanilla
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1/2 cup gluten-free oats (or oats of choice)
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1/2 cup quinoa flakes
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1 teaspoon baking powder
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Pinch of salt
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1/2 cup coconut flakes
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2 tablespoons chia seeds