Toasted Coconut-Pecan Pie

Name: Toasted Coconut-Pecan Pie
Yield: 8
Ingredients: 1 Pillsbury™ refrigerated pie crust, softened as directed on box; 3 eggs, beaten; 1 1/2 cups sugar; 1/2 cup butter, melted; 2 teaspoons lemon juice; 1 teaspoon vanilla; 1 1/3 cups flaked coconut; 1/2 cup coarsely chopped pecans

Toasted Coconut-Pecan Pie was pinched from <a href="http://www.pillsbury.com/recipes/toasted-coconut-pecan-pie/a8defe8e-ecc6-4dd8-8e23-adc4a494422e" target="_blank">www.pillsbury.com.</a>

"You'll want to savor every bite of this sweet and chewy pie, the coconut really brings together the flavors!..."

INGREDIENTS

•

1 Pillsbury™ refrigerated pie crust, softened as directed on box

•

3 eggs, beaten

•

1 1/2 cups sugar

•

1/2 cup butter, melted

•

2 teaspoons lemon juice

•

1 teaspoon vanilla

•

1 1/3 cups flaked coconut

•

1/2 cup coarsely chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes