Toasted Coconut Paste for Curries | Kerisik

Name: Toasted Coconut Paste for Curries | Kerisik
Ingredients: 14ounce frozen shredded coconut(this is the freshest possible, next to grating your own)

Toasted Coconut Paste for Curries | Kerisik was pinched from <a href="http://globaltableadventure.com/recipe/toasted-coconut-paste-for-curries-kerisikl/" target="_blank">globaltableadventure.com.</a>

"Kerisik is used in Malaysia to thicken and flavor curries, like Beef Rendang. There's something incredibly rewarding about making your own, whether you do it the traditional way (in a mortar and pestle) or the modern way (in a food processor). In just ten minutes your entire home fills with the warm smell of toasted coconut...."

INGREDIENTS

•

14ounce frozen shredded coconut(this is the freshest possible, next to grating your own)

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