Toasted Coconut Mini Pavlovas with Coconut Custard - The Kitchen Prep Blog
"Toasted Coconut Mini Pavlovas with Coconut Custard! Crisp meringue nests house a creamy coconut custard filling in these beautiful treats...."
INGREDIENTS
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4 egg whites
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1/4 teaspoon cream of tartar
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Pinch of salt
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1 cup sugar (divided)
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1/2 teaspoon vanilla extract
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1/8 teaspoon coconut extract
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1/2 cup sweetened coconut flakes (lightly toasted)
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1/4 cup sugar
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2 1/2 tablespoons cornstarch
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Pinch of salt
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1/2 cup whole milk {or if you find you've run out like I did (half & half})
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7 ounces {1/2 a can} coconut milk
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2 egg yolks
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A drop of coconut extract*
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