Toasted Coconut Mango Bars

Name: Toasted Coconut Mango Bars
Prep time: 1 h 50 min
Cook time: 35 min
Yield: 16 servings
Ingredients: Vegetable oil, for greasing the pan; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; Pinch salt; 1 stick (8 tablespoons) unsalted butter, at room temperature; Two 15-ounce cans diced mango, syrup drained; 1 1/2 cups granulated sugar; 5 large eggs; 1 teaspoon lemon zest plus 1/3 cup lemon juice; 1/2 cup all-purpose flour; Powdered sugar, for dusting; 1 cup toasted coconut

Toasted Coconut Mango Bars was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/toasted-coconut-mango-bars.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Toasted Coconut Mango Bars recipe from Marcela Valladolid..."

INGREDIENTS

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Vegetable oil, for greasing the pan

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1 1/2 cups all-purpose flour

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1/2 cup granulated sugar

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Pinch salt

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1 stick (8 tablespoons) unsalted butter, at room temperature

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Two 15-ounce cans diced mango, syrup drained

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1 1/2 cups granulated sugar

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5 large eggs

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1 teaspoon lemon zest plus 1/3 cup lemon juice

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1/2 cup all-purpose flour

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Powdered sugar, for dusting

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1 cup toasted coconut

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