Toasted Coconut Lemon Scones
"Tender, soft, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones are a great breakfast or brunch treat!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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3 tablespoons granulated sugar
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Zest of 2 lemons
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1/2 teaspoon salt
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1/2 cup sweetened flake coconut
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6 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
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1 cup heavy cream, plus 1 tablespoon, divided
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1 tablespoon fresh lemon juice
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3/4 teaspoon coconut extract
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1/2 teaspoon vanilla extract
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1 cup powdered sugar
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1/2 teaspoon lemon zest
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Juice of 1 lemon
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1/2 cup toasted coconut flakes or coconut chips
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