INGREDIENTS
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1 cup dried shredded coconut, preferable unsweetened (I used sweetened with great results)
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1 cup whole milk
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2 cups heavy cream
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3/4 cup sugar
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Pinch of salt
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1 vanilla bean, split in half lengthwise (I substituted vanilla bean paste)
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5 large egg yolks
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1/2 tsp. vanilla extract or 1 tsp. rum (I used dark rum)