Toasted Coconut Ice Cream Recipe | Well Vegan
"Dust off that ice cream maker and get ready for summer with our homemade, dairy-free toasted coconut ice cream. This fabulous vegan ice cream is so simple to make and packed full of rich, natural coconut flavor. Perfect for summer barbecues with friends or a pack of wild kids running around the yard — take your pick. ..."
INGREDIENTS
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1 cup unsweetened shredded coconut
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1 can – 13.5 oz. coconut milk
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2 cans – 5.4 oz. each coconut cream
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1/4 cup monkfruit (or substitute regular sugar)
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1/4 cup maple syrup
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3 tsp. vanilla
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1/8 tsp. salt
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1 tbsp. vodka
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