"Delightfully fudgy brownies smeared with coconut cream cheese frosting and topped with crisp, golden toasted coconut. Brownies adapted from Recipe Girl...."
INGREDIENTS
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2/3 cup salted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon coconut extract
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2 cups sugar
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1 1/3 cups flour
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¾ cup unsweetened cocoa (I used Dutch processed)
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup brewed coffee (or water)
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½ cup butter, softened
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8 ounces cream cheese, softened
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½ teaspoon coconut extract
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½ teaspoon vanilla extract
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3 cups powdered sugar
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¾ cup toasted shredded coconut