INGREDIENTS
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1 1/2 cup all-purpose flour
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1 cup shredded, toasted coconut, divided
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1/4 cup packed brown sugar
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2 tbsp bran flakes
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2 tsp baking powder
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1/2 tsp cinnamon
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1/2 tsp salt
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1 cup grated carrots
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1/2 cup milk
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1/2 cup raisins
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1/4 cup fancy molasses
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1/4 cup butter, melted
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1/2 tsp vanilla
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1 egg, lightly beaten