Toasted Coconut Cake with Walnuts and Cranberries
INGREDIENTS
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CAKE
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2
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cups cranberry juice
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1 1/2
•
cups dried cranberries
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2 2/3
•
cups all-purpose flour
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2 1/4
•
teaspoons baking powder
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1/4
•
teaspoon baking soda
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1/4
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teaspoon salt
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3/4
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cup unsalted butter, softened
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1 1/3
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cups granulated sugar
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6
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large egg whites
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1 1/2
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teaspoons vanilla
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1/2
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teaspoon coconut extract
•
3/4
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cup buttermilk
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FROSTING & TOPPING
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3/4
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cup unsalted butter, softened
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1/3
•
cup unsweetened coconut milk (find with Asian foods)
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2
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pounds powdered sugar
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1
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teaspoon coconut extract
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1
•
cup chopped walnuts, toasted
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1 1/2
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cups flaked coconut, toasted
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