"Coconut fans will devour these Toasted Coconut Cake Doughnuts from Bake or Break. These are beyond outstanding!..."
INGREDIENTS
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1 cup (85g) sweetened shredded coconut
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1 & 1/2 cups (180g) all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup (75g) unsalted butter, softened
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1/2 cup (100g) granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1/2 cup coconut milk*
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1 cup (110g) confectioners’ sugar, sifted
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2 to 3 tablespoons coconut milk*