INGREDIENTS
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2 cups, packed, unsweetened shredded coconut
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1/2 cup raw cashew nuts
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1 cup, packed, medjool dates, pitted (around 12 dates)
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1/2 teaspoon cardamom
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3/4 teaspoon vanilla extract
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1/4 teaspoon nutmeg, freshly grated
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1/4 teaspoon Maldon salt
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1/4 cup coconut butter or coconut manna
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1 tablespoon coconut oil
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Coconut chips, for garnish