INGREDIENTS
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1/3 c unsweetened applesauce
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1/3 c coconut milk (I use the canned variety, and stored the extra milk from the can in the refrigerator)
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1 Tbs honey
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1/2 c gluten free oats
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2 Tbs coconut flour
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2 Tbs coconut flakes, divided (sweetened or unsweetened, depending on your preference)
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1/2 tsp baking powder