Toasted Coconut and Lime Salmon » The Candida Diet
"This recipe for toasted coconut and lime salmon uses a simple marinade and a crunchy crust as the perfect complements to wild caught salmon fillets...."
INGREDIENTS
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2 Tbsp. fresh lime juice
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2 Tbsp. coconut aminos
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1/4 tsp. chili powder
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1/4 tsp. salt
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1 Tbsp. coconut oil
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2 four-ounce salmon fillets, skin on
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2 Tbsp. unsweetened shredded coconut
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Fresh cilantro, finely minced
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Fresh lime slices
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