INGREDIENTS
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4 bananas
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2 tablespoons honey
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1/2 teaspoon cinnamon
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1 1/4 cups white whole wheat flour or whole wheat pastry flour
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1/2 cup all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1/2 cup loosely packed brown sugar
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1/2 cup canned coconut milk (may swap butter milk or greek yogurt)
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1/2 cup coconut oil, melted (or swap canola oil)
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1 teaspoon vanilla extract
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4 ounces dark chocolate, chopped (use more or less to your liking)
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1/2 cup toasted coconut flakes (optional)
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2 tablespoons unsweetened coconut flakes (optional)