Toasted Coconut and Caramel-Hot Fudge Poke Cake

Name: Toasted Coconut and Caramel-Hot Fudge Poke Cake
Yield: 16
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 jar (14 oz) hot fudge topping; 3 cups sweetened coconut, toasted; 1 jar (14 oz) caramel topping

Toasted Coconut and Caramel-Hot Fudge Poke Cake was pinched from <a href="http://www.bettycrocker.com/recipes/toasted-coconut-and-caramel-hot-fudge-poke-cake/d5bfad3d-294a-4c72-8ef1-97dab021b525" target="_blank">www.bettycrocker.com.</a>

"All your favorite ice cream sundae toppings in cake form! Hot fudge, caramel and toasty coconut make yellow cake an extra-special treat...."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

1 jar (14 oz) hot fudge topping

•

3 cups sweetened coconut, toasted

•

1 jar (14 oz) caramel topping

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