Toasted Cinnamon Pound Cake with Gingered Sauteed Pears and Vanilla Ice Cream

Name: Toasted Cinnamon Pound Cake with Gingered Sauteed Pears and Vanilla Ice Cream
Yield: 6
Ingredients: 3 tablespoons butter; 1/2 cup sugar; 4 large ripe Bartlett pears, peeled, cored, sliced; 3 tablespoons finely diced crystallized ginger; 4 to 6 3/4-inch-thick slices Cinnamon Pound Cake (see recipe); Vanilla ice cream

"You can bake the pound cake and saute the pears a day or two ahead. A light toasting rewarms the pound cake for a warm satisfying dessert...."

INGREDIENTS

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3 tablespoons butter

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1/2 cup sugar

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4 large ripe Bartlett pears, peeled, cored, sliced

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3 tablespoons finely diced crystallized ginger

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4 to 6 3/4-inch-thick slices Cinnamon Pound Cake (see recipe)

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Vanilla ice cream

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