Toasted Ciabatta with Shrimp, Tarragon and Arugula

Name: Toasted Ciabatta with Shrimp, Tarragon and Arugula
Prep time: 15 min
Cook time: 15 min
Yield: 4 to 6 servings
Ingredients: One 1-pound loaf ciabatta bread, trimmed and halved horizontally; Olive oil, for drizzling; 1 clove garlic, halved; 3 tablespoons olive oil; 1 clove garlic, chopped; 1 large or 2 small shallots, thinly sliced; 1 pound extra-large shrimp, peeled and deveined; Kosher salt and freshly ground black pepper; 6 plum tomatoes, chopped; 1/4 cup white wine; 1/4 cup low-sodium chicken stock; 1 packed cup arugula, chopped; 1/2 cup mascarpone cheese, at room temperature; 3 tablespoons chopped fresh tarragon

Toasted Ciabatta with Shrimp, Tarragon and Arugula was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/toasted-ciabatta-with-shrimp-tarragon-and-arugula-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

One 1-pound loaf ciabatta bread, trimmed and halved horizontally

•

Olive oil, for drizzling

•

1 clove garlic, halved

•

3 tablespoons olive oil

•

1 clove garlic, chopped

•

1 large or 2 small shallots, thinly sliced

•

1 pound extra-large shrimp, peeled and deveined

•

Kosher salt and freshly ground black pepper

•

6 plum tomatoes, chopped

•

1/4 cup white wine

•

1/4 cup low-sodium chicken stock

•

1 packed cup arugula, chopped

•

1/2 cup mascarpone cheese, at room temperature

•

3 tablespoons chopped fresh tarragon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes