Toasted Cashew and MarzipanBlondies

Name: Toasted Cashew and MarzipanBlondies
Ingredients: 3/4 cup (6 ounces) unsalted butter; 3/4 cup (4 1/2 ounces) white chocolate chips; 1/2 cup (3 1/2 ounces) dark brown sugar, loosely packed; 1/2 cup (3 1/2 ounces) granulated sugar; 2 eggs; 1 tablespoon vanilla extract; 1 1/2 cups (6 3/4 ounces) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 ounces marzipan, chopped in small pieces (almond paste works too); 1 cup chopped toasted cashews; 1/4 cup (1 1/2 ounces) dark chocolate chips

Toasted Cashew and MarzipanBlondies was pinched from <a href="https://food52.com/recipes/73880-toasted-cashew-and-marzipan-blondies" target="_blank" rel="noopener">food52.com.</a>

"This might be my perfect bar cookie recipe: buttery, rich, and studded with chewy pockets of sweet marzipan and crunchy bits of toasted cashews. Feel free to vary the nuts or use almond paste in place of marzipan...."

INGREDIENTS

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3/4 cup (6 ounces) unsalted butter

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3/4 cup (4 1/2 ounces) white chocolate chips

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1/2 cup (3 1/2 ounces) dark brown sugar, loosely packed

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1/2 cup (3 1/2 ounces) granulated sugar

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2 eggs

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1 tablespoon vanilla extract

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1 1/2 cups (6 3/4 ounces) all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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4 ounces marzipan, chopped in small pieces (almond paste works too)

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1 cup chopped toasted cashews

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1/4 cup (1 1/2 ounces) dark chocolate chips

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