"Just give in to your inner hedonist and enjoy this addictive, nowhere-near-healthy snack. What to buy: Different brands of bacon vary quite a bit in their salt content, so you may want to adjust the amount of salt you add to the brittle accordingly. Special equipment: A reliable candy/fat thermometer is crucial for getting an accurate read on the caramel. Game plan: The brittle can be made up to 2 days ahead and stored in an airtight container at room temperature. This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery...."