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Toasted Carrots

Russ Myers


A nice side dish for most dinners. Also a good way to use those aging vegetables found in the vegetable bin. Kids will love them.


★★★★★ 2 votes

4-6 servings
15 Min
45 Min


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1 bunch carrots
1 tsp. sugar
1 tsp. salt
1/4 stick butter, melted
1/2 C. corn flakes, mashed

How to Make Toasted Carrots


  • 1Scrape and wash carrots. Cut carrots lengthwise. Boil them until tender (15-30 minutes) in water containing 1 tsp. sugar. Just before the cooking is completed, salt the water. Drain. Roll in butter, then in corn flakes and brown in oven at 350 degrees for 15 minutes..

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About Toasted Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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