toasted carrots

Name: Toasted Carrots
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch carrots; 1 tsp. sugar; 1 tsp. salt; 1/4 stick butter, melted; 1/2 C. corn flakes, mashed

(2 RATINGS)

16 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 3, 2012

A nice side dish for most dinners. Also a good way to use those aging vegetables found in the vegetable bin. Kids will love them.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4-6 servings

Ingredients

1 bunch carrots
1 tsp. sugar
1 tsp. salt
1/4 stick butter, melted
1/2 C. corn flakes, mashed

How To Make toasted carrots

Step 1

Scrape and wash carrots. Cut carrots lengthwise. Boil them until tender (15-30 minutes) in water containing 1 tsp. sugar. Just before the cooking is completed, salt the water. Drain. Roll in butter, then in corn flakes and brown in oven at 350 degrees for 15 minutes..
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