This recipe is private

Toasted Carrots

2
Russ Myers

By
@Beegee1947

A nice side dish for most dinners. Also a good way to use those aging vegetables found in the vegetable bin. Kids will love them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 bunch carrots
1 tsp. sugar
1 tsp. salt
1/4 stick butter, melted
1/2 C. corn flakes, mashed

How to Make Toasted Carrots

Step-by-Step

  • 1Scrape and wash carrots. Cut carrots lengthwise. Boil them until tender (15-30 minutes) in water containing 1 tsp. sugar. Just before the cooking is completed, salt the water. Drain. Roll in butter, then in corn flakes and brown in oven at 350 degrees for 15 minutes..

Printable Recipe Card

About Toasted Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




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