Toasted Butter Pecan Cupcakes

Name: Toasted Butter Pecan Cupcakes
Yield: Makes 36 Cupcakes
Ingredients: 1 cup plus 2 tablespoons butter, softened, divided; 2 cups pecans, roughly chopped; 2 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 cups toffee bits plus 3/4 cup for sprinkling; 8 ounce cream cheese, softened; 3 ounce cream cheese softened; 2/3 cup butter, softened; 1-1/2 teaspoons vanilla extract; 2 pounds (32 ounces) confectioners' sugar

Toasted Butter Pecan Cupcakes was pinched from <a href="http://www.ladybehindthecurtain.com/toasted-butter-pecan-cupcakes/" target="_blank">www.ladybehindthecurtain.com.</a>

INGREDIENTS

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1 cup plus 2 tablespoons butter, softened, divided

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2 cups pecans, roughly chopped

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2 cups sugar

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4 eggs

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup milk

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1 cups toffee bits plus 3/4 cup for sprinkling

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8 ounce cream cheese, softened

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3 ounce cream cheese softened

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2/3 cup butter, softened

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1-1/2 teaspoons vanilla extract

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2 pounds (32 ounces) confectioners' sugar

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