INGREDIENTS
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⅓ cup olive oil
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¼ cup white wine vinegar
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juice of one lemon
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juice of one orange
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1 shallot, minced
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½ teaspoon salt
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6-8 slices French bread or baguette
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4 tablespoons butter, melted
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½ cup grated Parmesan cheese
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5-6 cups fresh kale, very finely chopped