Toasted and Roasted Almond Romesco Dip

Name: Toasted and Roasted Almond Romesco Dip
Ingredients: 4 tablespoons almond oil or olive oil; 1 1-inch thick slice of crusty French bread, torn into pieces (yields about 1/2 cup); 1/2 cup whole natural almonds; 1 12-ounce jar roasted red bell peppers (about 8 ounces once drained); 1 tablespoon red wine vinegar or sherry vinegar; 1 tablespoon smoked or sweet paprika; 3 garlic cloves; 1/4 cup loosely packed fresh parsley; Kosher salt and freshly cracked black pepper to taste; Fresh carrots, sliced; Fresh celery, sliced; Fresh bell peppers, sliced; Fresh radishes, sliced; Fresh cucumbers, sliced

Toasted and Roasted Almond Romesco Dip was pinched from <a href="http://whatsgabycooking.com/toasted-roasted-almond-romesco-dip/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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4 tablespoons almond oil or olive oil

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1 1-inch thick slice of crusty French bread, torn into pieces (yields about 1/2 cup)

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1/2 cup whole natural almonds

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1 12-ounce jar roasted red bell peppers (about 8 ounces once drained)

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1 tablespoon red wine vinegar or sherry vinegar

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1 tablespoon smoked or sweet paprika

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3 garlic cloves

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1/4 cup loosely packed fresh parsley

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Kosher salt and freshly cracked black pepper to taste

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Fresh carrots, sliced

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Fresh celery, sliced

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Fresh bell peppers, sliced

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Fresh radishes, sliced

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Fresh cucumbers, sliced

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