Toasted Almond Israeli Couscous
"This variation honors the traditional simplicity, but amps up the flavor with sautéed shallots, fresh thyme, bright lemon juice, and toasted almonds...."
INGREDIENTS
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¾ c
sliced almonds
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3½ c
chicken or vegetable broth
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4
sprigs fresh thyme
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3 c
Israeli couscous
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3 tbsp
extra-virgin olive oil, plus more for drizzling
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6 md
shallots, halved lengthwise and thinly sliced
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Kosher salt and freshly ground black pepper
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1 tbsp
fresh lemon juice
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Chopped fresh parsley, for serving
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