Toasted Almond Honey Cake - The Daring Gourmet
INGREDIENTS
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2 cups all-purpose unbleached flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup unsalted butter, at room temperature
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½ cup granulated sugar
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2 large eggs
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¼ cup honey
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1 tablespoon coconut oil (highly recommended, but can substitute vegetable oil) Note: Do not melt the coconut oil before adding it.
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½ teaspoon pure vanilla extract
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⅛ teaspoon pure almond extract
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1 cup Greek honey yogurt (do not use non-fat)
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For the Honey Glaze:
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1½ cups sifted powdered sugar
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2 tablespoons honey
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3 tablespoons whole milk
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⅓ cup sliced almonds
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