Toasted Almond Cupcakes with Caramel Frosting

Name: Toasted Almond Cupcakes with Caramel Frosting
Ingredients: 1 1/2 cups sliced almonds see savings; 1 box Betty Crocker® SuperMoist® white cake mix see savings; 1 1/4 cups water see savings; 1/3 cup vegetable oil see savings; 3 eggs see savings; 1 teaspoon almond extract see savings; 1/2 cup butter or margarine see savings; 1 cup packed brown sugar see savings; 1/4 cup milk see savings; 2 cups powdered sugar see savings

Toasted Almond Cupcakes with Caramel Frosting was pinched from <a href="http://www.recipe.com/toasted-almond-cupcakes-with-caramel-frosting/" target="_blank">www.recipe.com.</a>

"In this recipe, nutty, easy-mix cupcakes are topped with a rich, cooked brown sugar frosting...."

INGREDIENTS

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1 1/2 cups sliced almonds see savings

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1 box Betty Crocker® SuperMoist® white cake mix see savings

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1 1/4 cups water see savings

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1/3 cup vegetable oil see savings

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3 eggs see savings

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1 teaspoon almond extract see savings

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1/2 cup butter or margarine see savings

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1 cup packed brown sugar see savings

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1/4 cup milk see savings

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2 cups powdered sugar see savings

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