INGREDIENTS
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• sunflower oil
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•8 large quality sausages
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•4 sprigs fresh rosemary
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•2 large red onions, peeled and sliced
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•2 cloves garlic, peeled and finely sliced
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•2 knobs butter
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•6 tablespoons balsamic vinegar
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•1 level tablespoon organic vegetable stock powder, or 1 vegetable stock cube
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For The Batter
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•285 ml milk
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•115 g plain flour
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•1 pinch salt
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•3 free-range eggs