Toad in the hole

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INGREDIENTS
• sunflower oil
•8 large quality sausages
•4 sprigs fresh rosemary
•2 large red onions, peeled and sliced
•2 cloves garlic, peeled and finely sliced
•2 knobs butter
•6 tablespoons balsamic vinegar
•1 level tablespoon organic vegetable stock powder, or 1 vegetable stock cube
For The Batter
•285 ml milk
•115 g plain flour
•1 pinch salt
•3 free-range eggs
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