"Toad in the Hole for Two cooked in a cast iron skillet. A frugal traditional British supper dish that can be made vegetarian..."
INGREDIENTS
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3 large eggs
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75 g plain flour
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150 ml milk (or milk/ale mixture in a ratio of 2:1 or 1:1)
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Salt and Pepper
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400 g sausages (4-6 sausages depending on size)
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1 tbsp dripping/duck fat or oil
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1 portion batter (as above)