To-Die-For Potatoes

Name: To-Die-For Potatoes
Ingredients: 2 tablespoons unsalted butter, melted; 1 1/2 cups whipping cream; 2 cloves garlic, minced; 2 1/2 pounds russet potatoes; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons fresh thyme leaves, optional; 2 1/2 cups Gruyère or mozzarella cheese, freshly grated

"Oh no sir, this side dish doesn't mess around. Its name isn't hyperbole, just an honest-to-goodness truth about how amazing it tastes. To-Die-For Potatoes are just so amazing: golden, cheesy, creamy, tender, with the perfect savory flavor of potatoes elevated with the richness of butter and garlic. Mmm, what other side dishes could compete with these To-Die-For Potatoes? None that we can think of!..."

INGREDIENTS

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2 tablespoons unsalted butter, melted

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1 1/2 cups whipping cream

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2 cloves garlic, minced

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2 1/2 pounds russet potatoes

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1 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons fresh thyme leaves, optional

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2 1/2 cups Gruyère or mozzarella cheese, freshly grated

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