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To Die for Pot Roast
INGREDIENTS
•
any 3-4 pound beef roast, trimmed of excess fat
•
15 oz can or jar of beef gravy
•
I package of dry Italian dressing
•
1 package dry ranch dressing
•
3/4 cup water
•
1 large onion, sliced
•
5 cups evenly chunked vegetables (optional)
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3
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