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To Die For Fettuccine Alfredo
INGREDIENTS
•
24 ounces dry fettuccini pasta
•
1 cup butter
•
3/4 pint heavy cream
•
salt and pepper to taste
•
1 dash garlic salt
•
3/4 cup grated Romano cheese
•
1/2 cup grated Parmesan cheese
Go To Recipe
37
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