To-Die-For Cranberry-Coconut Squares

Name: To-Die-For Cranberry-Coconut Squares
Yield: 16
Ingredients: BASE:; 1/4 cup butter, softened; 1/4 cup granulated sugar; 1 cup all-purpose flour pinch of salt; TOPPING:; 1 cup granulated white sugar; 2 Tablespoons all-purpose flour; 1/2 teaspoon baking powder pinch of salt; 1 large egg; 1 large egg white; 1/4 cup fresh lemon juice; 1 1/2 cups fresh or frozen (unthawed) cranberries; 1/2 cup shredded coconut; powdered sugar for sprinkling (optional)

To-Die-For Cranberry-Coconut Squares was pinched from <a href="http://www.recipegirl.com/2007/08/10/to-die-for-cranberry-coconut-squares/" target="_blank">www.recipegirl.com.</a>

"I served these at a Girl's Happy Hour party and the guests could not even tell that there was coconut in the bars. They are almost like a lemon bar recipe with cranberries...."

INGREDIENTS

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BASE:

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1/4 cup butter, softened

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1/4 cup granulated sugar

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1 cup all-purpose flour pinch of salt

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TOPPING:

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1 cup granulated white sugar

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2 Tablespoons all-purpose flour

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1/2 teaspoon baking powder pinch of salt

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1 large egg

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1 large egg white

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1/4 cup fresh lemon juice

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1 1/2 cups fresh or frozen (unthawed) cranberries

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1/2 cup shredded coconut

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powdered sugar for sprinkling (optional)

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