"This to-die-for Coconut Cream Pie has a dreamyhomemade, sweet coconut custard filling and it’s topped with plenty of whipped cream. It sits in a classic flaky pie crust...."
INGREDIENTS
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1 pie crust
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filling -
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2 lg egg yolks, slightly beaten
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2/3 c sugar
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1/4 c AP flour
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2 c heavy whipping cream
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1 14oz can sweetened condensed milk
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1 t coconut extract
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1 c sweetened coconut
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topping -
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13/4 c heavy whipping cream
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2-3 T corn starch
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toasted coconut for garnish