To Die For Coconut Cream Pie

"This to-die-for Coconut Cream Pie has a  dreamy  homemade, sweet coconut custard filling and it’s topped with plenty of whipped cream...."

INGREDIENTS
1 pie crust, prepared
2 large egg yolks, slightly beaten
2/3 cups granulated sugar
¼ cup all-purpose flour
2 cup heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon coconut extract
1 cup sweetened coconut
1 ¾  cups heavy whipping cream
2-3 tablespoons corn starch
Toasted coconut for garnish
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