"This to-die-for Coconut Cream Pie has a dreamy homemade, sweet coconut custard filling and it’s topped with plenty of whipped cream...."
INGREDIENTS
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1 pie crust, prepared
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2 large egg yolks, slightly beaten
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2/3 cups granulated sugar
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¼ cup all-purpose flour
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2 cup heavy whipping cream
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1 can (14 oz) sweetened condensed milk
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1 teaspoon coconut extract
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1 cup sweetened coconut
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1 ¾ cups heavy whipping cream
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2-3 tablespoons corn starch
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Toasted coconut for garnish