To-Die-For Cinnamon Buns

  • For the dough:
  • 2 ½ teaspoons active dry yeast
  • 2 Tablespoons white sugar
  • 1 cup warm milk (about 110 degrees)
  • 4 ½ cups bread flour
  • 1 teaspoon salt
  • ⅓ cup white sugar
  • ⅓ cup butter, melted
  • 2 eggs, slightly beaten
  • For the filling:
  • ⅓ cup butter, softened
  • 3 Tablespoons ground cinnamon
  • 1 cup brown sugar, firmly packed
  • For the frosting:
  • 3 Tablespoons butter, softened
  • ⅓ cup low-fat cream cheese, softened
  • 1 ¼ cups powdered sugar
  • ½ teaspoon vanilla extract
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