Real Recipes From Real Home Cooks ®
To-Die-For Cinnamon Buns
INGREDIENTS
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For the dough:
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2 ½ teaspoons active dry yeast
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2 Tablespoons white sugar
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1 cup warm milk (about 110 degrees)
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4 ½ cups bread flour
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1 teaspoon salt
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⅓ cup white sugar
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⅓ cup butter, melted
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2 eggs, slightly beaten
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For the filling:
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⅓ cup butter, softened
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3 Tablespoons ground cinnamon
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1 cup brown sugar, firmly packed
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For the frosting:
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3 Tablespoons butter, softened
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⅓ cup low-fat cream cheese, softened
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1 ¼ cups powdered sugar
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½ teaspoon vanilla extract
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