INGREDIENTS
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Filling:
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3 pounds cream cheese (that is 6 8 oz packages)
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1½ cups sugar
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4 eggs
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2 tsp vanilla
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1 Tbsp lemon juice
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Crust:
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1½ cups ground graham crackers (that’s one of those sealed packages within a box)(I use whatever I have on hand: graham crackers, animal crackers, vanilla wafers, store bought crispy cookies, etc)
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½ tsp cinnamon
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½ cup crushed nuts (again, almost any kind works: pecans, hazelnuts, walnuts, almonds)
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1 stick butter, melted