To Die For Carrot Cake

Name: To Die For Carrot Cake
Ingredients: 1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used); 2 cups granulated sugar; 3 eggs (room temperature); 2 cups all-purpose flour; 1 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 2 cups grated carrots; 1 cup shredded sweetened coconut; 1 cup chopped nuts (optional); 1 tsp vanilla; 1 cup Dole crushed pineapple (not drained! {use the pineapple in JUICE not syrup}); 1/2 cup butter (softened); 8 oz cream cheese (softened); 1 tsp vanilla; 1 lb powdered sugar; top with toasted pecans or coconut if desired

"This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite!..."

INGREDIENTS

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1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used)

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2 cups granulated sugar

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3 eggs (room temperature)

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2 cups all-purpose flour

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1 tsp baking soda

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1 1/2 tsp baking powder

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1/2 tsp salt

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1 tsp cinnamon

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2 cups grated carrots

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1 cup shredded sweetened coconut

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1 cup chopped nuts (optional)

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1 tsp vanilla

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1 cup Dole crushed pineapple (not drained! {use the pineapple in JUICE not syrup})

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1/2 cup butter (softened)

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8 oz cream cheese (softened)

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1 tsp vanilla

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1 lb powdered sugar

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top with toasted pecans or coconut if desired

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