INGREDIENTS
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Cake:
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2/3 cup sugar
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1/2 cup sour cream
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1 egg
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2 tablespoons unsalted butter, softened
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2 mashed super ripe bananas (about 3/4 cup)
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1 teaspoon pure vanilla extract
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1 cup flour
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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Frosting:
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2 tablespoons unsalted butter, softened
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1/4 cup heavy cream
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1/2 teaspoon vanilla bean paste* (see below)
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1 1/4 cups confectioner's sugar
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