TNT Dip Recipe - Food.com
"I make this on the stove, then pour it into a crockpot set on low to keep it warm. Good party or holiday dip...."
INGREDIENTS
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1 1/2 lbs ground beef
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1 can cream of mushroom soup
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1/4 cup butter
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2 lbs Velveeta cheese, cut into chunks
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1 cup salsa ((I use extra-hot))
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2 tablespoons chili powder
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