Tlayuda con Chorizo (Mexican Pizza with Chorizo)

Name: Tlayuda con Chorizo (Mexican Pizza with Chorizo)
Yield: 8
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onion (1 medium); 6 cloves garlic, minced; Pinch salt; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 15 1/2 ounce can black beans, undrained; 3 tablespoons water; 4 12 inches flour tortillas; 2 cups shredded Oaxaca or Monterey Jack cheese (8 ounces); 4 ounces cooked smoked chorizo, thinly sliced; 2 cups mesclun or shredded cabbage; 1 cup salsa; 1/2 cup snipped fresh cilantro; 1 fresh jalapeno chile pepper, stemmed, seeded, and thinly sliced* (optional)

Tlayuda con Chorizo (Mexican Pizza with Chorizo) was pinched from <a href="http://www.bhg.com/recipe/tlayuda-con-chorizo-mexican-pizza-with-chorizo/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 teaspoon olive oil

•

1/2 cup chopped onion (1 medium)

•

6 cloves garlic, minced

•

Pinch salt

•

2 teaspoons chili powder

•

1 teaspoon ground cumin

•

1 15 1/2 ounce can black beans, undrained

•

3 tablespoons water

•

4 12 inches flour tortillas

•

2 cups shredded Oaxaca or Monterey Jack cheese (8 ounces)

•

4 ounces cooked smoked chorizo, thinly sliced

•

2 cups mesclun or shredded cabbage

•

1 cup salsa

•

1/2 cup snipped fresh cilantro

•

1 fresh jalapeno chile pepper, stemmed, seeded, and thinly sliced* (optional)

Go To Recipe

review

►