Tiropetes

Name: Tiropetes
Prep time: 45 min
Cook time: 15 min
Yield: 100
Ingredients: 1/4 cup butter, melted; 3 tablespoons all-purpose flour; 2 cups hot milk; salt and white pepper to taste; 1 (16 ounce) package frozen phyllo dough, thawed; 1 pound feta cheese, crumbled; 3 egg yolks; 1 cup shredded Monterey Jack cheese; 1 cup butter, melted and divided; 2 tablespoons chopped Italian flat leaf parsley

Tiropetes was pinched from <a href="http://allrecipes.com/Recipe/Tiropetes/Detail.aspx" target="_blank">allrecipes.com.</a>

""Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer."..."

INGREDIENTS

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1/4 cup butter, melted

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3 tablespoons all-purpose flour

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2 cups hot milk

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salt and white pepper to taste

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1 (16 ounce) package frozen phyllo dough, thawed

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1 pound feta cheese, crumbled

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3 egg yolks

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1 cup shredded Monterey Jack cheese

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1 cup butter, melted and divided

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2 tablespoons chopped Italian flat leaf parsley

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