Tiritas de Pescado

Name: Tiritas de Pescado
Ingredients: 7 or 8 ounces fresh, skinless white fish, preferably sierra or mahi-mahi, cut into 2-inch-long and 1/4-inch thick strips; 1/2 cup fresh lime juice (from about 4 limes), plus more to taste; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon fine sea salt or table salt, plus more to taste; 1/2 cup (about 2 ounces) thinly sliced cucumber, peeled and deseeded if peels and seeds are prominent; 1/2 cup (about 2 ounces) thinly sliced red onion

"The Pacific coast of Mexico is rich with fish such as red snapper, mahi-mahi, bonito tuna and mullet...."

INGREDIENTS

•

7 or 8 ounces fresh, skinless white fish, preferably sierra or mahi-mahi, cut into 2-inch-long and 1/4-inch thick strips

•

1/2 cup fresh lime juice (from about 4 limes), plus more to taste

•

1 tablespoon olive oil

•

1/2 teaspoon dried oregano

•

1/2 teaspoon fine sea salt or table salt, plus more to taste

•

1/2 cup (about 2 ounces) thinly sliced cucumber, peeled and deseeded if peels and seeds are prominent

•

1/2 cup (about 2 ounces) thinly sliced red onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes