INGREDIENTS
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1 (10.75 ounce) frozen pound cake, thawed
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1 (8 ounce) container mascarpone cheese (see Note)
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1/2 cup powdered sugar
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3 cups frozen whipped topping, thawed and divided
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1 cup strong brewed coffee, chilled (see Note)
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6 (1.4 ounce) chocolate-covered toffee candy bars, crushed