Tiramisu Trifle With Zabaglione Filling

Name: Tiramisu Trifle With Zabaglione Filling
Prep time: 5 h
Cook time: 8 min
Yield: 1 (94 g)
Ingredients: 5 egg yolks; 1/4 cup sugar; 1/2 marsala, divided; 1/4 cup dry white wine; 2/3 cup heavy cream, chilled; 4 tablespoons sugar, divided; 1 lb mascarpone cheese; 1/3 cup freshly brewed espresso or 1/3 cup very strong coffee; 1/4 cup cognac; 1 tablespoon vanilla extract; 6 ounces ladyfingers, split; 3 ounces semisweet chocolate; 1 tablespoon cocoa powder

Tiramisu Trifle With Zabaglione Filling was pinched from <a href="http://www.food.com/recipe/tiramisu-trifle-with-zabaglione-filling-381589" target="_blank">www.food.com.</a>

"Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a slight flavor of marsala and is so delicious that it can be eaten by itself as a dessert with fresh fruit...."

INGREDIENTS

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5 egg yolks

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1/4 cup sugar

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1/2 marsala, divided

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1/4 cup dry white wine

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2/3 cup heavy cream, chilled

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4 tablespoons sugar, divided

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1 lb mascarpone cheese

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1/3 cup freshly brewed espresso or 1/3 cup very strong coffee

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1/4 cup cognac

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1 tablespoon vanilla extract

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6 ounces ladyfingers, split

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3 ounces semisweet chocolate

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1 tablespoon cocoa powder

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