""This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."..."
INGREDIENTS
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1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
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3/4 cup strong brewed coffee
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1 cup white sugar
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1/2 cup chocolate syrup
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1 (8 ounce) package cream cheese
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2 cups heavy whipping cream
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2 (1.4 ounce) bars chocolate covered English toffee, chopped