Tiramisu-The Little Epicurean
"Tiramisu is traditionally made in one large pan. It is a layered dessert that alternates between layers of espresso soaked layer fingers and mascarpone..."
INGREDIENTS
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3/4 cup strong espresso
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1/4 cup marsala wine (or brandy, rum)
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3/4 cup granulated sugar
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3 large egg yolks
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1 large egg
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16 oz mascarpone cheese
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1 tsp vanilla extract
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24 hard Italian ladyfingers
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1/4 cup unsweetened cocoa powder
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2 Tbsp confectioners' sugar
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