INGREDIENTS
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1 1/2 Cups Scalded milk
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2-3 Tablespoons Instant coffee (to taste)
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about 3 Tablespoons Coffee, hazelnut, or almond flavored liqueur, divided
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24 Ladyfinger cookies
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1 Cup Mascarpone cheese
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1/4 Cup Granulated Sugar
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1 teaspoon Vanilla Extract
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pinch of Salt
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1/2 Cup Cold heavy whipping cream, whipped to stiff peaks
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1 Cup Whipped Cream (for topping)
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1-2 Tablespoons Cocoa powder or instant espresso powder (for topping)