"This classic Italian tiramisu recipe has lightly sweet mascarpone filling layered with ladyfingers soaked with a spiked espresso mixture and topped with a dusting of cocoa powder..."
INGREDIENTS
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1 1/2 cups espresso
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1/2 cup dark rum
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16 ounces mascarpone
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1/4 cup dark rum (60ml, for the mascarpone)
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6 large eggs
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2/3 cup granulated sugar
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2 cups heavy whipping cream (480ml )
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2 teaspoon vanilla extract
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1/3 cup cocoa powder (unsweetened)
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40 lady fingers (You may need a few more or less depending on your dish.)